Sometimes the strangest things make you really think. A case in point: buying popcorn.
A couple of days ago I was shopping at Wal Mart for some basic goods. Top of my shopping list was popping corn. I love the white fluffy stuff at night for a snack with a bit of butter and some sea salt.
I could not find a jar or bag of plain popcorn for my hot air popcorn popper!
As I wandered up and down the aisles I was shocked to realize that the only popcorn available was microwave popcorn. Microwave popcorn is OK, but lets face it there's no control over the amount of salt or chemicals. Obviously high salt, high priced prepackaged foods are more profitable for the large markets.
I started to think back on my experiences with homemade popcorn.
The first memories I have of popcorn are of my mom making popcorn in a covered cast aluminum pan with canola oil on the stove top. The popcorn was tough and was often burnt as the first kernels to pop stayed in the pan to burn. As a family we still thought this was a fun treat -- even though it tasted like crap.
From the big aluminum pan we graduated to Jiffy Pop. Yes that's right, the tin foil pan with the wire ring for a handle. I still remember many parties where we marveled at the expansion of the tin foil top until we burst it open to reveal steam and some much nicer popcorn than the stove top. Jiffy Pop seemed like such a luxurious product.
Imagine my Mom's excitement when we purchased the first hot air popcorn popper! The convenience of it all -- and nary a burnt kernel or old maid. My Mom promptly launched herself into making home made poppycock. Oh how we ate that up!
Not long afterward we got a microwave oven and of course there was several iterations of microwave popcorn makers. Big hopper contraptions that held water and were covered with a clear plastic lid burst onto the scene. I am pretty sure that these contraptions still litter every thrift store in the nation!
Paper bags with popcorn in them soon followed. We laughed at how easy it was to make popcorn -- but I still can't believe the amount of salt, oil and calories contained in each bag. Admittedly there are some decent low cal incarnations of the microwave popcorn to be found.
You might be wondering where I am going with this post. First of all I am shocked at how much people are able to overlook in the name of convenience. Microwave popcorn is fast and easy, but contains the salt that a single person requires for a week.
The main thing that struck me about this issue is that I have a slight understanding of how an older person must have felt when I asked them about their opinion on an issue.
I may someday have a discussion with a younger person about popcorn. I will likely tell them the various methods we used to prepare the snack. I'll let them know that the best option is the hot air popcorn popper. They will laugh and think I am an old fuddy duddy as they throw a bag of microwave popcorn in the microwave.
I am starting to see that there is a lot of waste in the way that we do things -- and even though it saves us time, it does come at a cost.